This Breckenhill White Sourdough from Zac’s Bakehouse makes every meal that little bit extra special with its depth of flavour and a unique texture only found with naturally leavened bread.
A blend of organic flours, water, salt and long fermentation times, along with dough scaled and shaped by hand and baked on the stones of the oven floor produce this delicious fresh bread.
This bread gives a lease of life to sandwiches and is superb for toast, it really is a great bread. Some of our favourites at Wholesome-NI, we use it for bruschetta, dipping with oils and vinegars or just toasted with a free range poached egg…..
Zac’s Bakehouse proudly remains one of the first and finest purveyors of the craft providing some of Ireland’s finest restaurants and cafes with bread daily.
All breads are created using age-old, sourdough culture techniques and the finest local, organic, and seasonal ingredients available.
The outgoing product is delicious, never anything less than consistently top-notch.
If you like this Sourdough, check out the other delicious locally baked breads that we stock.
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Approx. Weight 820g