This delicious Italian bread from Zac’s Bakehouse is a Focaccia bread made with a blend of organic flours, water, and salt.
This Italian style flatbread is finished with Maldon salt and olive oil.
Try this Focaccia Italian bread as a pre-dinner nibble, or for a snack round the table with friends. As a side it is great warmed in the oven and then as a side with pasta dishes, dipped in soup, served with salad or even just simply with butter!
Zac’s Bakehouse proudly remains one of the first and finest purveyors of the craft providing some of Ireland’s finest restaurants and cafes with bread daily.
All breads are created using age-old techniques and the finest local, organic, and seasonal ingredients available.
The outgoing product is delicious, never anything less than consistently top-notch.
If you like this Italian bread, check out the other delicious locally baked breads that we stock.
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