Sourdough bread & Italian Focaccia bread from Zac's bakehouse.
A blend of organic flours, water, salt, and long fermentation times, along with dough scaled and shaped by hand and baked on the stones of the oven floor produce this delicious fresh Sourdough perfect for bread dipping with your oils and vinegar.
A superb Italian Focaccia bread also from Zac’s Bakehouse is a flatbread finished with Maldon salt and olive oil. Try this Focaccia as a pre-dinner nibble, or for a snack round the table with friends. As a side it is great warmed in the oven and then as a side with pasta dishes, dipped in soup, served with salad or even just simply with butter!
Award winning grower and producer Broighter gold is today one of Ireland's and the UK's best known rapeseed oil suppliers, with premium quality rapeseed oils sold in stores and used in top restaurants and hotels all over Ireland.
These virgin cold pressed Broighter gold rapeseed oil and rapeseed oil infused with chilli are two of the healthiest and most versatile oils that can be used to cook at high temperatures as well as for making dressings, baking, and everyday use.
Fantastic balsamic vinegar from the award-winning Burren balsamics of County Armagh are essential for any store cupboard. The vinegars work in savoury or sweet dishes, drizzled over cheese, added to marinades and casseroles, or as the twist to ice-creams - always adding depth and flavour. They even work in cocktails!
Delicious and locally baked breads, superb for bread dipping with local oils and vinegar gives you the perfect pre-dinner nibbles, ideal for sitting round the table with friends and family or for relaxing with on a lazy weekend afternoon.
If you like bread dipping check out our other local produce, we supply handmade hummus that goes really well with these breads.
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Artisan Breads with Dipping Oils & Balsamic
Contains Wheat and Sulphites.