Perfect Northern Ireland Hamper full of award winning local produce.


Mixed charcuterie platter from the award-winning Corndale farm in Limavady.

This charcuterie platter is the perfect companion to any cheese board. The mixed platter includes a selection of award-winning salami’s, chorizos, and whole muscle products. The whole muscle products include Lomo, Coppa & Bresaola and comes pre sliced for your convenience.


Smoked salmon from Belfast’s oldest fishmonger.

Ewing’s seafood is a family run business that’s been supplying fresh fish throughout Belfast and Northern Ireland since 1911.

This delicious smoked salmon is a favourite among many Michelin starred chefs and is widely regarded as the best in the world. Beautifully smoked, dense, and moist with a soft mellow flavour it really is the best of the best.


Choose one of the decadent Triple Cream cheeses from county Armagh based Ballylisk dairies (unsmoked or smoked).

This single herd white mould cheese with extra cream is something special.

It has a full flavour balanced with salty, lemony undertones.

Or have the same delicious cheese but delicately smoked using the finest beechwood, an ideal accompaniment to any cheese board.


This single herd white mould single cream Brie is mellow and creamy with a ripe aroma. It is a must for any cheese board and goes extremely well with the delicious balsamic chutneys and onion jam that we stock.

Both come from county Armagh based Ballylisk dairies.


Choose one of the following cheeses from Dart Mountain Cheese, a traditional award-winning Northern Irish artisan cheese maker based in the Sperrin mountains, an area of outstanding natural beauty.


Tirkeeran Cheese is a superb Northern Ireland cheese, a long aged, extra hard, pasteurised cow’s milk cheese.  A fantastic, unique, and delicious cheese suitable for any cheese board.

Won Bronze at the UK & Irish Artisan cheese Awards 2018.


Banagher Bold is an ale washed cheese aged for 3 months minimum.

Lovely and creamy with a hint of ale flavour. Winner of Gold at World Cheese Awards 2015.

The handmade local cheese uses milk from grass-fed herds in the rugged Sperrin Mountains and is washed in beer from the nearby Northbound craft brewery.


Sperrin Blue cheese is made from locally sourced fresh cows’ milk, and is hand made in small batches using traditional methods.

It is then aged for up to 4 months to maximise flavour before release.

Sperrin Blue is a semi soft, rich creamy pasteurised cow’s milk cheese with blue veining. 

Winner of the GOLD Irish Food Awards 2015 and won Silver at the UK & Irish Artisan Cheese Awards 2018. 


Dart mountain oat biscuits have been handcrafted using centuries old techniques, the oat biscuits are packed full of oats and are a must for any cheese board.

Dart Mountain Cheese is a traditional award-winning Northern Irish artisan cheese maker based in the Sperrin mountains, an area of outstanding natural beauty.


This outstanding Islander Rathlin kelp tapenade has a slightly more mellow taste than regular tapenades, yet the kelp also gives it a freshness on the tongue.

Perfect for using with a starter, adding to a sandwich, or cracker, or just for a savoury boost.


Choose from one of our range of local condiments.

Delicious Farmhouse Chutney is the ideal condiment to enjoy with a cheeseboard or with cold cuts of meat. It is a chunky chutney packed with home grown vegetables that has a subtle spiciness, it is also great added to an omelette or as a dip for nachos.

Sweet Onion Relish from Sperrin Mountain based Dart Mountain. This Relish is the ideal accompaniment to enjoy with a cheeseboard. It is made with Bramley apples from County Armagh and also goes well on a nice burger off the BBQ or along with a Sourdough cheese toastie.

The Balsamic Onion Jam goes very well stirred into a gravy to add a rich flavour, great in sandwiches and of course with the cheese in your Northern Ireland Food Bundle.


Choose your chocolate, either dark with lime, or milk with hazelnut.

This delicious handmade indulgent 60% cocoa dark chocolate with lime and pink Himalayan salt. The dark chocolate is made from fine forastero cocoa beans and has a lively elegant citrus finish, with a low bitter content.


The delicious handmade 35% cocoa is a smooth creamy milk chocolate infused with crunchy roast hazelnuts, a heavenly treat to indulge in, pure chocolate pleasure.


All of which are wheat, egg, and gluten free, without any compromise on taste or flavour, perfect for cosy nights in.


This Northern Ireland Hamper contains a fantastic array of local produce, sure to put a smile on any face.


All our products come from Northern Ireland, check out the rest of our online shop for more fantastic local produce.


To keep an eye on what Wholesome-NI are up to or see our latest products, check out our Instagram page.

Northern Ireland Hamper

  • Charcuterie 60g

    Smoked Salmon 100g

    Chutney or Jam 100g (200g £1.50 extra).

    Ballylisk Triple Cream Cheese 130g

    Brie 130g

    Dart Mountain Cheese 190g (Sperrin Blue, Tirkeeran, Banagher Bold)

    Tapenade 100g

    Oat Biscuits 120g

    Chocolate 95g (Hazelnut, Dark)